Atlantis Gourmet Restaurants
Enjoying the exquisite creations of a world-class chef is one of life's great pleasures. Atlantis offers several fine dining options, ranging from traditional French cuisine to Asian fusion. Guests can enjoy a different gourmet experience each evening of their stay, or return to their favorites to sample other menu options.
Dinner reservations are required for all gourmet restaurants. Guests are encouraged to make dinner reservations prior to arrival (reservations can be made within 45 days of arrival), or make dinner reservations for your entire stay the day of your arrival. To avoid the $50 per person "no-show" fee, reservations must be cancelled at least 24 hours prior to actual dining time. Jackets are required.
For restuarants you wish to dine, DML recommends advanced reservations
as you could easily be shut out otherwise. Once at the resort,
you can also work with the concierge to try to get your desired
reservation as there are always cancellations.
Begin a superb dining experience with gourmet salads, followed by the finest cuts of succulent steaks like Chateaubriand for two, or chicken and fresh grilled seafood. The Bahamian Club’s warm and inviting atmosphere is the perfect setting for traditional fine dining.
The epicurean delights at Atlantis extend to the resort’s Marina Village, where Chef Jean-Georges Vongerichten recreated the legendary Café Martinique, originally made famous by its appearance in the 1965 James Bond classic, Thunderball. The restaurant features a delectable menu of Classic French gourmet fare for which Chef Vongerichten is known. Iconic elements including a wrought-iron birdcage elevator, a dramatic mahogany staircase and elegantly etched glass windows help to rekindle its much celebrated old-world ambiance. Min Age 6.
Casa D'Angelo Coral Towers
Tuscany meets the Caribbean as Chef Angelo Elia brings his award-winning South Florida Italian eatery Casa D'Angelo to The Bahamas. An extensive menu of traditional Tuscan fare, laced with Southern Italian accents is offered in an intimate setting. Choose from antipasti such as beef carpaccio or sautéed little neck clams. Enjoy one of Chef Angelo’s signature dishes from veal chop Milanese to herb-crusted rack of lamb. An extensive wine list offers the perfect paring to your meal. Finish off with an espresso-soaked tiramisu! Min Age 6
Chop Stix Coral Towers
Stimulate your senses and awaken your taste buds at Chop Stix, where contemporary Chinese cuisine meets the Pacific rim. Only the freshest, highest quality ingredients are used to prepare delicious meals to tempt any palate. Start with traditional favorites such as spicy soy chicken dumplings or pan fried pork potstickers. Unique entrees include wok seared grouper and coconut mango curry chicken.
Courtyard Terrace One & Only Club
Experience contemporary Mediterranean cuisine and dine beneath the stars at the famous One&Only Ocean Club. The historic Courtyard Terrace is considered one of the most elegant settings on Paradise Island, where guests dine around a candle-lit fountain pool. The incomparable menu features unique selections such as Lobster and Lamb Carpaccio, Iberico Belotta Ham, Moroccan veal, Roasted Eggplant with Polenta and Yellow Fin Tuna "Cannelloni" with Stone Crab.
Mesa Grill Cove Tower
Award-winning chef, television personality, cookbook author and restaurateur Bobby Flay brought the vibrant Southwestern cuisine of his nationally-acclaimed Mesa Grill to The Cove Atlantis. Flay has created unique dishes exclusive to The Cove including Bahamian Spiced Chicken Skewers with Yogurt Cilantro Sauce, Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette, Bahamian Lobster Tail with Red Chile-Coconut Sauce and Green Chile Rice and his take on Black Eyed Peas and Rice. The restaurant is Flay's first outside of the United States and features vistas directly onto the beach and Atlantic Ocean. The restaurant was designed by famed interior architect, David Rockwell, who incorporated a variety of materials including sea shell and copper, the signature accent of The Cove. Min Age 6.
Experience the new trend in Japanese cuisine at the newest outpost of the acclaimed Nobu restaurant by celebrated Japanese Chef Nobu Matsuhisa. Savor favorites including new style sashimi and yellowtail with jalapeno, or indulge in the multi course chef ’s choice, Omasake. Nobu welcomes guests 6 years of age and older. Min Age 6.
Seafire Steakhouse Marina Waterfront
Dine in a modern steakhouse ambiance where rich, smoked, seared and grilled flavors of succulent fare await your discovery. Tempting starters from classic shrimp cocktail to coriander crusted beef carpaccio complement entrées such as lemon-pepper tuna, sweet Bahamian lobster tails and the finest cuts of prime beef. The menu introduces a variety of signature martinis and offers an extensive collection of fine wines. A traditional butchery counter for Marina guests includes a retail wine selection.